![]() Grater*: to add the final touch of dark chocolate magic! How to make Black Forest cupcakes.Piping nozzle*: to create a beautiful swirl of buttercream.Piping bag*: used for piping your buttercream on your cupcakes.You can use a knife if you wish, I find this way easier. Corer*: makes it easier to remove the middle of your cupcakes before filling.You can, of course, use two spoons, but I like the accuracy the scoops give me. Ice cream scoop*: I use ice cream scoops to evenly measure out my batter between my cupcake cases.Spatula*: for mixing and smoothing your cupcake batter and buttercream, plus scraping down the bowls as you mix.This recipe can, of course, be done entirely by hand, but your bicep will get quite the workout! Having these tools makes it much easier and quicker to do your baking. Stand*/ electric hand mixer*: I would highly recommend investing in a good electric mixer, whether stand mixer or hand held electric mixer, to help with your baking.Sieve*: to remove lumps from your dry ingredients, ensuring it’s all mixed together evenly.Measuring spoons*: for measuring smaller quantities such as tablespoons (tbsp) and teaspoons (tsp), I would recommend getting a set of dedicated measuring spoons as they would be far more accurate than using your everyday eating spoons.Digital scales are now relatively inexpensive and widely available. Weighing out your ingredients is much more accurate than measuring by volume, as you do with cups, and will ensure better results. Digital kitchen scales*: whilst I do provide cup measurements for all my recipes, I always recommend using digital kitchen scales to weigh your ingredients out instead.Cupcake cases*: I used chocolate coloured cases to match the chocolate theme of these cupcakes.Cupcake tin*: you will need 12 hole cupcake/muffin tin to bake your cupcakes in.What equipment do I need to make cupcakes? Dark chocolate: grated over the top of your cupcakes as a finishing touch.Double cream: to help you get the correct consistency for your buttercream, but richer than using milk because this is one yummy indulgent bake!.Dissolves more easily so your buttercream isn’t grainy. Icing/powdered sugar: used to make your buttercream.Black cherry conserve/jam: filled in your cupcakes for a beautiful indulgent middle!.Yogurt: keeps your cake tender, light and moist.Vanilla: for delicious flavour in your cupcakes and buttercream. ![]()
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